Food and nutrition labels

Happy Monday students,

Four week ago I discussed generic health advice and how it’s a one-size-fits-all health advice crap sandwich.You know, the kind of advice that says we should consume a specific amount of calories each day, that we must weigh a specific amount in relation to our height, that we must drink a specific (copious) amount of water each day, or that we need to avoid or consume specific foods all to be “healthy.” Today’s post stems off of that - off of the blind advice we’re told on a daily basis by health professionals - by highlighting some of the marketing campaigns said professionals swear by. And I cannot help to wonder if they really know what they’re talking about: Have they done their research? Research as in not just Google-ing a few articles that all support the same claim. Research as in understanding the physiology of the body, it’s mechanisms, and how it acts or reacts. Research as in understanding the food, it’s properties, and how it acts or reacts within the body.

  • Improves digestion
  • Boosts metabolism
  • Supports immune system
  • Detoxifies
  • Heart healthy
  • Lowers cholesterol
  • Improved mental clarity
  • Increased sexual stamina

The first marketing campaign that comes to mind is “Cheerio’s can lower cholesterol in two weeks.” Does anyone know what that actually means? Does anyone actually understand the mechanism by which Cheerios - a cereal made out of genetically modified oats and corn, and synthetic vitamins - can lower cholesterol? Do most people understand what cholesterol is and its purpose in the body? Do people most people understand how food affects cholesterol levels? Or are most people on the level that high cholesterol is bad, low cholesterol is good, and to avoid food with cholesterol because too much is bad? Oh, then there’s my favorite campaign, “part of a heart-healthy diet.” What the HELL does heart-healthy mean?! System of systems. One food does not benefit only one part of the body. System. Of. Systems.

I would really like to see the studies that allude to such claims. I would really like to see all of the stipulations that go into a claim, too, because of a little thing called subjectivity: Who was the study done on? Male? Female? Child? Animal? What age? Other current health factors? Exercise program? Genetic factors? General diet? And, probably the biggest factor, who funded the study?

I want to open some perspectives on what we become numb to and sheepishly believe. Before you go reading food labels as scripture and devouring every last morsel to boost, support, lower, or improve something within your physical self, take a moment to gain perspective with your all-encompassing non-physical self as to who is making the decisions here… your better judgement or the company’s fancy label. I can’t tell you how many times I’ve overheard two women of college age in a local coffee shop conversing about beauty products and superfoods, exclaiming how said factors can do wonders for the skin and metabolism and yadda, yadda, yadda. Ok, maybe I’ve heard it only twice BUT THOSE TWO TIMES were significant enough to stick and make me think… I can’t tell if they actually know what they’re talking about or if they’re really good at memorizing labels.

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One-size-fits-all health advice crap sandwich

Happy monday cadets,

I am taking a stand against universal health recommendations; specifically, diet recommendations. Because health is subjective. Health is individualized. Health is not a math equation. Health is an internal feeling that projects outwardly, not the other way around. I’m guilty of it, both heeding and suggesting and having my perspectives skewed by all the jargon that’s out there. It’s hard not to when it’s nice to be “right,” to have a positive influence on others, to feel like I have purpose. It’s hard not to with years of ingrained “health facts” that are touted as scripture… yet… they… are… constantly… changing. I wish the solution was easy as encouraging people to not take everything so literally, to try before they buy and formulate an unbiased opinion, but we live in a quick-fix world that focuses on symptoms, of which hold generic numbers and unrealistic deadlines as guidelines or goals. With that approach it just may take a little more time for people to reach their true selves rather than the continuous yo-yo plight for image. And that’s ok. I just don’t agree with it anymore and this blog, in recent weeks, has become more of a figure-out-what-makes-you-happy-and-do-it-regardless-of-what-the-masses-say approach rather than hey-listen-to-me-I-read-some-cool-and-different-shit-that-may-help.

  • No one needs a specific amount of calories; i.e. 2,000 calories
  • No one needs a specific ratio of fat, protein, or carbohydrates at a given meal, as a dietary requirement, or as a daily culmination; i.e. 50-50-50, 10-50-40, 50-30-10, 1 gram of protein per pound of body weight to gain muscle
  • No one needs a specific amount of water; i.e. one gallon/day, 25% upon waking
  • No one needs to eat a specific food to lose weight; i.e. grains, omega -3’s, protein powder, skim milk, health bars, caffeine
  • No one needs to avoid a specific food to lose weight; i.e. saturated fat, sugar, dairy, white flour, salt
  • No one needs to exercise to be healthy
  • No one needs to lose weight to be healthy

You get the jist? I know that actual “healthy” and “unhealthy” foods exist. But, who’s to say what is right or wrong, especially on a universal scale? Most we can agree on: Drink water, eat food, sleep, laugh, be happy. It gets stupid when we place specifics or requirements upon health and happiness: Have sex this many times a week, drink this much wine, if you’re this height then you should be this weight, and yadda… yadda… yadda. We are human and experience a similar physical reality while our mentality, thoughts, and emotions are a) completely subjective and b) have an equal, if not greater, influence on our health as our physical realities do. We hear stories about people smoking daily into their 90’s, eating bacon daily into their 90’s, or drinking alcohol daily into their 90’s. We label them as the exception because how could any of that be healthy? If it makes them truly happy, how could it not be healthy?

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What really matters?

Happy Monday,

What really matters (in a non-pessimist, non-depressing manner, of course)?

Does a healthy diet matter? Does an unhealthy diet matter? Do calories matter? Does an exercise routine matter? Does being the best matter? Does being the smartest matter? Does being good-looking matter? Does being ugly matter? Does having a job matter? Does winning matter? Does losing matter? Do actions matter? Does the past matter? Does the future matter? Do definitions matter? Do comparisons matter? Do experiences matter? Do opinions matter?

I have to say that a lot of the bullshit we put ourselves through, good bullshit included, means nada, zip, zilch, absolutely nothing. And by bullshit, I simply mean thinking, thoughts, brain thingamajigs.

Our thoughts can easily predict our lives - how we perceive, believe, act, and react to our experiences/personal realities - if we let them. Who controls your thoughts? Y-o-u, you! What can influence your thoughts? Absolutely everything! Who’s gonna win today? We are! Beliefs, perceptions, expectations, assumptions, conditionings, religion, faith, family, friends, diet, hydration, digestion, sleep, physical exertion, physical environment, or that bird outside the window at 5am when you’re just trying to get some f-ing sleep, man! can all influence our thoughts, BUT you ultimately determine how you are affected by those influencesand, thus, by your idea of what really matters. This shouldn’t be a new concept to anyone - it’s more of a nudge that says, “Wake up and smell the tunafish, kid.”

Don’t be a puppet. Don’t let your thoughts control you. Don’t write off your thoughts thinking that they’re real when you literally make them up. When we are a puppet of our thoughts by yielding an absolute zero awareness of how we think, why we think, where our thoughts come from, and of all the influential factors being throw at us on a daily basis, we can experience a (possibly never-ending) blindness to what really matters (and also some insight into who we truly are/what we’re all about). Seeing isn’t believing, my franz. Thinking is. You can conjure up anything of your choosing within that imagination of yours and then have it manifest in various ways, i.e. turning the non-physical into physical. I literally sat in my bed the other night and imagined a situation of “What would I do if I encountered a purse-snatcher while on a date.” I thought about the various scenarios where I ran after the thief and the possible outcomes, in my favor and not. With each passing scene, I managed to increase my heart rate more and more, and thus, I increased my blood pressure and my stress hormone response (adrenaline or cortisol) in correlation with my mentality. Shit was nuts, but, more importantly, it was a great perspective experiment into what is [not] actually real

Diving a little further into this shindig, to hold anything in a state of importance (expectation, attachment, or perceived necessity) may rock the life-boat a bit in the sense that this alleged importance could also bring along a state of unease. Because what happens to that boat when we lose something important or are prevented from its access or even consider the thought of losing said importance? That boat will be swimmin’ with the fishes in no time. I am not saying that nothing in life should be important (or a priority), but what I am suggesting is that maybe some (by some I probably mean most) things aren’t so important after-all. The external foundations, ones outside of ourselves in which we rely upon, believe that we need, or reach outwardly to in times of confusion, are the main factors in this case. Externals will never be able to fill or replace your own two metaphorical feet. 

Ok, enough jibber jabber. Let’s have some incorporating-perspectives-practice time: Write down a list of however many things you consider to be important, things that matter to you.

[10-minute recess…]

Chances are the volunteered participants of this great experiment will have an equal amount of similarities as they do differences. Self-love, trust, confidence, understanding, compassion, forgiveness, faith, family, or friends are some of my optimistic predictions for similarities while electronics, clothing, transportation and things-of-the-materialistic-like are my god-help-us-all predictions for differences.

Now, what you have written down (or contemplated)… do they really matter?

Although I am still in the process of learning their (hint: my) value and place, I like to think that I have a pretty good idea of what matters to me at this point in my life. After going through my-reality-of the ringer and being forced to step back to look at my life as a much bigger picture, I am certain that all of the bullshit I once considered to be important does not really matter like I had once thought.

I will leave you all with this… a thought that should raise some eyebrows in regard to my main point of this week’s jibberish: When you leave this miracle, this world, this physical existence… what can you bring with you?

If you’d like to discuss these perspective along with other health-related insights, please contact me for a FREE Conversation.

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No one is ever “unhealthy”

Let’s throw out any preconceived notion of what “unhealthy” means. Naturally, people tend to correlate being unhealthy with being overweight (I’ll take Superficial for 200, Alex) so we’ll try to stick to that for simplicity’s sake. Weight gain isn’t unhealthy, nor is any other sort of disorder, dis-ease, or cancer once you understand the body’ s mechanism for survival (and what it takes for them to develop).

Those whom we may deem unhealthy are actually the perfect manifestation of an organism that is adapting to its environment and surviving despite internal or external conditions. Have you ever heard of the term “superbug”? You know, the bacteria strains or insects that literally become resistant from generation to generation to any medications or chemical treatments - they evolve and maintain life simply by adapting to their environment. Humans are much like that, too, only we tend to complicate things so much more with our thoughts, emotions, and beliefs, BUT the autonomic instinctual adaptive mechasnisms will always be there to save us [from ourselves].

When an imbalance occurs the body will do whatever the heck it takes to survive. Those who are overweight, are diabetic, are hypothyroid, are anorexic, et cetera, et cetera, are surviving as best as they can. Given that’s really not a pleasant way to go through life - by trying to exist rather than existing - but that’s how our bodies are designed. It’s quite the most miraculous thing, really. To see an “unhealthy” person walking down the street is a true miracle of life. Their body is literally adapting to every single thing that’s thrown at it, cutting corners any way it can, and still has the energy to wake up the next morning.

Something important to note: adaptation involves energy, and in an “unhealthy” person’s case it is usually created through round-about, impractical ways and, thus, ends up using more energy than necessary. That same process of doing whatever the heck it takes to survive can become a daunting task if the problem is chronic and/or builds upon itself due to the amount of energy the body is able to create and maintain through diet and lifestyle.

If you or a loved one is “unhealthy,” first take some time to appreciate what the body is doing to maintain life. Second, verse yourself in the body’s “protective” and “defense” mechanisms that produce the “unhealthy” (survival) results. Third, research how diet and lifestyle choices affect the body on a hormonal level. And, fourth, bring the body and its hormones back into balance (homeostasis) through a new perspective. If there were a fifth: do your research, do your research, and do some more research.

If you’d like to discuss this perspective along with other health-related insights, please contact me for a FREE Conversation.

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It’s all about metabolism

A higher metabolic rate translates to a higher quality of life. - This guy

What does metabolic rate have to with leading a quality life? Well, everything really. We know that the metabolism is the main calorie-burning epicenter - the body’s ability to turn food into biological energy and heat at a rapid rate AND with efficiency. We know that people like to boost their metabolism with shots of caffeine, energy pills, extracts, protein shakes, amino acids, steroid hormones, and hours in the gym. What good does this all do if the mechanisms which fuel bodily activities are not understood? I mean, why are people constantly taking shots in the dark when they have absolutely no physiological clue as to how their body actually runs, responds, reacts, digests, assimilates, regenerates, rebuilds, eliminates, converts, produces, reduces, or, the all-encompassing, metabolizes? I can take green coffee bean extracts all damn day long because it’s supposed to increase my metabolic rate (so then I’ll burn calories quicker, eliminate body fat, eat whatever I want and be “ok,” etc.), but how do I really know whether or not it’s working?

I’d say the best approach to elevating the metabolic rate is to understand what is actually involved in the metabolism. For starters, metabolism involves hormones and a lot of ‘em. The hormones involved require a balance with one another - within homeostasis. For example, in male’s there must be a greater ratio of Testosterone:Estrogen and in females there must be a greater ratio of Progesterone:Estrogen (yes, excessive estrogen levels for women is actually BAD). When those ratios are imbalanced and there exists a greater amount of [unopposed] Estrogen then the metabolic rate will likely decline because of the anti-metabolic affects of excess Estrogen (which can trigger stress-hormone reactions, hypoglycemia, muscle loss, weight gain, bacterial imbalance, encourage cell division, water retention, and also cause organs to become “sluggish”). We’ll go into Estrogen’s true-colors role within the body in another blog, but my point is to show how a simple imbalance can create an opportunity for a weaker metabolic rate - that is, a weaker functioning body. Other hormones involved include thyroid (T4, T3), pituitary, progesterone, testosterone, pregnenolone, cholesterol, DHEA, estrogen, serotonin (tryptophan), prolactin, insulin, glucagon, cortisol, adrenaline, and aldosterone (to name a few). 

So-to-speak, metabolism fuels the body and hormones fuel the metabolism. So what fuels the hormones? Well, hydration, nutrition, and rest, of course! Let’s keep it simple and focus on nutrition (because I tend to throw in hydration as part of nutrition since water should always have a mineral content, i.e. nutrition). Nutrition can be broken down into two categories: Macronutrients (Fats, Proteins, and Carbohydrates) and Micronutrients (Vitamins and Minerals). Macro’s can be further broken down into Saturated Fats, Monounsaturated Fats, Polyunsaturated Fats, Animal Proteins, Plant Proteins, Simple Carbohydrates, and Complex Carbohydrates. Micro’s go further into Fat-Soluble Vitamins A, D, E, and K, Water-Soluble Vitamins B and C, and Minerals such as Calcium, Copper, Magnesium, Potassium, Sodium, Selenium, Zinc, Iron, Phosphorus, Iodine, and Maganese.

Phew.  

Sleep is next in line as a essential platform to allow your body some time to rest, recover, and rebuild from a day-in-the-life. Whether or not you did anything today, your body is still working, digesting, assimilating, producing, excreting, and being a living organism that’s just trying to do what it needs to do to survive.

Alright, so I have thrown a lot of information at you and your probably waiting on me to tell you to do this, that, and voila - you’re metabolism is as good as new! Well, that can exist and the approach can be viewed as a metabolic recovery rather than a metabolism-boosting scheme (like we’re marketed) because, in my perceived reality of many people whom I interact with on a daily basis, most people are in need of a recovery - to get back what their body used to be, what their body used to be able to do, and how their body used to function with efficiency. Ever hear someone say, “I used to be able to eat that when I was younger” or “I was very active when I was younger so I could eat whatever I wanted.” While those statements may be true of the past, the mindset that the opportunity no longer exists in the present should not hold water. Throughout our American-way lifetime we are bombarded with metabolism-weakening opportunities: gluten, grains, processed foods, unsaturated fats, trans fats (spoiled unsaturated fats), inflammatory proteins, artificial sweeteners, additives, preservatives, chemicals, toxins, heavy metals, alcohol, dehydration, resulted constipation, antibiotics, vaccines, and you name it. It’s no wonder our bodies can’t do it anymore because the metabolic rate, the metabolic processes, and the metabolic efficiency cannot continuously work at top speed because of all the crap we put our body through and put through our body

Take your body into perspective with metabolism: any physical imbalance is likely a result of a hormonal imbalance which is likely a result of a nutritional/sleep imbalance (minor lifestyle details aside). Boom. 

If you’d like to discuss this perspective along with other health-related insights, please contact me for a FREE Conversation.

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Question: Why do I bloat after eating?

Question: What do you think about fennel seeds to minimize bloating? More importantly, why do I bloat immediately after eating?

Perspective:

Bloating is an inflammatory reaction. Inflammation can occur for a number of reasons, but its main purpose is to protect the body by producing a thick barrier made of new and sacrificed cells, and thus encouraging the release of white blood cells as a greater immune defense. 

Here are some possible situations…

Certain foods can cause an inflammatory reaction because they may be indigestible to irritate the intestinal lining (gluten, wheat, grains, starchy foods, fibrous vegetables), may yield man-made toxic or natural toxic defense materials to cause an immune reaction (phytic acid), or may be allergenic to cause puffiness (gluten, wheat, grains, soy, dairy, caregeenan, gums, and other additives). 

There could be an imbalance of intestinal bacteria so there is a constant fight occurring within the digestive tract that will encourage a barrier-reaction to keep bacteria “at bay.” It is very possible for the intestinal tract to become permeable when the body’s defense reactions have become exhausted or over-come, thus allowing bacteria and food to be released into the bloodstream, which causes a greater immune reaction AND allows for bacteria to become systemic. (This is a drastic example, but it is very possible and real for a lot of people who are unaware… it’s called Leaky Gut Syndrome).

Dietary stressors that encourages the increased production of Estrogen, which, in excess, becomes a stress-reactive hormone. This reaction is more of an effect of to any sort of chronic irritant, imbalance, toxin, or foreign (indigestible) material, but it should be considered that this [chronic] hormone release can actually affect many other physiological functions such as thinking, moving, breathing, feeling, and understanding. 

Do I think supplementing Fennel Seeds will help? Not entirely because it’s simply treating the symptoms and not necessarily the cause. That’s like taking aspirin for a headache when you haven’t eaten all day. I do think that diet is a very large factor in bodily reactions and should be the first thing taken into perspective and evaluated. I know that Saturated Fats, such as those found in coconut oil and dairy/eggs, are very protective to the intestinal tract as the fats help build stronger cell walls, increase cholesterol production which is a natural anti-oxidant and more cholesterol means more steroid hormones (since it’s a precursor) and the body will be able to handle “stressful” situations with greater ease, and, to keep the list short, the fats aid in metabolic and immune function (which I can go into great detail but we’ll leave it at that). 

The best approach to bloating is to gain some perspective on why, when, and how bloating occurs. Take two weeks (a week should suffice but the longer the better) - take two weeks to record a diet and lifestyle journal. The journal will have you write down every single thing that you do and feel before/after throughout the day - from waking up, to bowel moving, to eating, to drinking, to working, to schooling, to exercising, to socializing, to sleeping. It’s much easier to take perspective on what choices help or hinder your health when you write them down on paper AND when you consider your physical and mental states previous, during, and post experience, rather than thinking back to “oh, well on Wednesday I think I ate some rice and I probably felt like shit after because I always feel like shit.” Take a (whole)istic approach to your health - don’t just single out the bloating. 

If you’d like to discuss this perspective along with other health-related insights, please contact me for a FREE Conversation.

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Recommendation: The metabolic blueprint cookbook

Today, I’m plugging a newly-released Cookbook, which its recipes are largely based off of the dietary recommendations of Dr. Ray Peat. This is a different kind of cookbook because it also provides physiological explanations as to why specific recipes, foods and their respective nutrients are beneficial to/work synergistically with the body. The book is part of East West Healing’s Metabolic Blueprint Program. The program offers enthusiasts a basic platform to (whole)isitically understand the body, the metabolism, the metabolic mechanisms/reactions, and their relation to healthy/unhealthy biological activities.

Here are some words about the cookbook…

The Metabolic Blueprint Cookbook is one of a kind, must-read – 100+ page packed with factual information – from the basics on macro nutrients to defining what foods were designed for human consumption, to understanding how foods can heal your metabolism. More than ever before, people around the world are becoming increasingly health-minded – conscientious of the foods they eat and focusing on establishing a proper dietary regimen. However, nutritional myths currently flood the information super highway.

“The industrialization of food has degraded the actual materials that are available, but it’s still possible, with a cookbook such as this, to have a healthful, varied and enjoyable diet.”

-Ray Peat PhD.

TABLE OF CONTENTS:

  1. The Basics: Understanding Carbohydrates, Proteins and Fats, Coconut Oil, Gelatin, Salt, Calcium, Dairy and Food List
  2. Staple recipes: Coconut mayonnaise, roasted garlic, homemade sweetened condensed milk….and much more!
  3. Gelatin/Jello/Custard recipes
  4. Drinks, Shakes and Smoothy recipes
  5. Egg recipes
  6. Vegetables/Salads/Snack recipes
  7. Marrows and Broth recipes
  8. Shellfish/Fish recipes
  9. Meat recipes
  10. Deserts and Treat recipes
  11. Home-made Ice Cream recipes
For more information, go to http://eastwesthealing.com/ray-peat-cookbook/
If you are intrigued by the research/work of Ray PeatBroda BarnesHans SelyeGilbert LingFrancis PottengerWeston PriceJosh RubinChris DillonDanny Roddy, and Matt Stone, then this cookbook is right up your alley.

If you’d like to discuss this perspective along with other health-related insights, please contact me for a FREE Conversation.

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Sunday wrap up july 29th

Miss any posts this week?

Check out the blog archives for all posts!

If you’d like to discuss these perspective along with other health-related insights, please contact me for a FREE Conversation.

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Bikini season shmakini season

Why does the thought of being scantily clad for three months out of the year suddenly spur us into a buckle-down-and-get-healthy mode?

Do the people that bust their asses for bikini season just leave it at that and the rest of the year they spend their days foraging for hibernation season?

Given we naturally store more body fat during the winter months to keep our body at a warm temperature, so why can’t that be taken into consideration as an adaptation mechanism/maintaining homeostasis and not a reason to punish ourselves [in the gym or kitchen]?

Why does bikini season have to last just for three months?

Why does bikini season have to be synonymous with ripped and shredded (when it could really mean malnourished, catabolic, chronically stressed, and hyperthyroid)?

Why does a fashion model-featured summer catalogue have to be the stereotyped basis for body comparison when a good majority of the featured are the complete opposite of healthy on the inside?

Why can’t we just make whole, well-rounded, considerate, and balanced decisions throughout the year and not put our bodies through a boot camp-esque hell just to “look good” in publicly accepted underwear?

If you’d like to discuss this perspective along with other health-related insights, please contact me for a FREE Conversation.

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How often do you poop?

As the Hippo-crates, the greats, put it, “all diseases begin in the gut.” So, in terms that you may better understand… when you ain’t poopin’, you ain’t bein’ all healthy and shit. 

This is a (whole)istic blog. We are not about - and by “we are” I mean, “me are” - we’re not about telling you to run a few daily miles, drink 8 glasses of water, eat a lot of green vegetables, and cut back on sugar! Quite the complete opposite if you haven’t caught on yet AND we’re (me’re) going to continue to talk about how often and how well you poop, pee, fart, smell, taste, hear, feel, walk, talk, think, sleep, experience, love, hate, give, take, want, need, breathe, believe, and be!

Ranting aside, pooping is a necessary DAILY function to aid in the all-sought-after “total health & well-being.” Holy shit I cannot stress DAILY… DAILY… DAIL-EE function more than enough. WebMD (which is supposedly the go-to-mecca when the question begs “what’s wrong with me?!”) is out of their mother-freakin’ minds stating that “most people pass stools anywhere from 3 times a day to 3 times a week. If your stools are soft and pass easily, you are not constipated.” What kind of back-asswards logic is that? Telling people they’re not constipated when they have perhaps FOUR DAYS worth of rotting fecal matter constantly creating toxic gases, enabling a breeding ground for bad bacteria, and recirculating toxic water into the bloodstream! 

I’m not trying to scare you - I’m trying to bring some bright awareness lighting into your foyer. If you’re not pooping on a daily basis - ideally 1-3 times depending on your body’s natural way doing things - then there should be a ring-a-ding-ding in your brain saying that there’s something wrong… not, “meh, I’ll deal with it later.” The poop isn’t really to blame in this situation - it’s just trying to be poop. The problem(s) lie within the digestive system (really every system is involved/affected but we’ll keep it simple), the amount of digestive enzymes and fluids produced, the ratio/type of bacteria present, the amount and frequency of hormones produced, the quality/amount of calories/nutrients/food/water that energizes said amounts, ratio/type, and systems, and… the power of choice. 

Now, there could be a number of causes which prevent poop from getting the heck out…

  • Inflammation of the intestines - a swollen intestinal wall creates a smaller passage for poop to get out, thus creating a blockage
  • Increased production of estrogen, prolactin, parathyroid, serotonin, cortisol, and adrenaline hormones - when these are made in excess (due to a natural stress response) they become pro-stress, pro-inflammatory, pro-degradation of normal bodily functions and energies - it is wise to note that many situations can create these hormones in excess
  • Imbalance of intestinal flora which can create an overdose of bacterial toxins which are reabsorbed into the bloodstream - good bacteria create a better “living environment” for poop to pass while toxins can burden the body’s functions
  • Food intolerances and food allergies - the body can only do so much with food it literally cannot digest or handle - either the food burden’s the body from doing it’s job or it literally stays undigested
  • Dehydration via over-hydration, under-hydration, lack of dietary salt/potassium/magnesium, water-retention, over-activity, excess stress, nutrient-void food - when dehydrated the body will often pull water from from your poop through the intestinal wall, thus leaving it hard to pass
  • Not sleeping enough - You, betcha! The body rebuilds, recovers, and regenerates it’s energy reserves for the next day’s fun-a-palooza. If it doesn’t have enough rest to create said reserves to function as it’s supposed to then some corners will be cut. 

These are just some of the possible causes, but, again, these “causes” are really just symptoms, too. Bring the body back into homeostasis - aka everything working in order with a holistic balance of the good and the not-so-good - and you’ll be smooth sailing. Keep that awareness up and take some time to put your poop (or the lack thereof) into perspective. 

If you’d like to discuss this perspective along with other health-related insights, please contact me for a FREE Conversation.

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